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Pepper (Hot - Long Red Cayenne)

Pepper (Hot - Long Red Cayenne)

"With 9,000 years of cultivation behind them, it is no wonder that there are a myriad of pepper varieties available to the home gardener - all have their origins in wild species native to Central and South America. Long Red Cayenne is moderately hot. Plants about 75 cm (2 1/2') tall produce thin, tapered, hot peppers about 12.5 cm (6") long and 1.25 cm (1/2") thick. The fruit is often curled and twisted and ripens to a green/crimson red. Ideal for canning, pickling or drying! A very good all purpose hot chili. Suitable for use in eastern Asian cuisine."


Additional plant information:  OSC Seeds

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